BOILED PEANUTS

You can easily double or triple or quadruple the recipe ingredients. The longer the peanuts cook, or sit in the seasoned water, the spicier they will become. Also the longer the peanuts cook, the softer the shells will become. Some people prefer their peanut shells soft and almost chewy, some prefer a little firm so you can pry open the shells.

1. Add 1/4 Cup of Stan’s Stuff per 1 LB of peanuts. ( equivalent 2 Tablespoons or 2OZ’s)

2. Add 4 cups of water per LB.

3. Bring to rolling boil, cover, then simmer until peanuts reach desired firmness.

Total time. Appx. 4 to 5 hours for semi-firmness