Loaded Cauliflower Casserole

Cook Time: 50 minutes



  • 1 head of cauliflower
  • 4 slices of thick cut bacon
  • ½ cup of shredded cheese
  • 1 cup of light sour cream
  • 1 tsp of Stan’s Stuff



  1. Preheat oven to 400 degrees
  2. Place the slices of bacon on a pan and place it in the oven for 15 minutes.
  3. Chop the cauliflower into small florets and add to a large bowl.
  4. Add the cheese, sour cream, and Stan’s Stuff to the bowl and mix it together.
  5. Remove bacon from oven and chop into small bits to mix in the bowl.
  6. Pour mixture into casserole dish and place it in the oven for 35 minutes or until tender.

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